Choice of three appetizers:

Shrimp and crab stuffed cremini mushrooms
Stuffed Chorizo Cremini Mushrooms
Spicy (Mild) apricot meatballs
Spinach & Artichoke Dip
Spicy Mini Crab Cakes with a lemon/dill aioli
Skewered Chilled Cheese Tortellini and Grape Tomatoes brushed W/ basil pesto
Crostini topped with Shaved Roast Beef and dollop of horseradish
Traditional Tuscan Bruschetta & Roasted Artichoke Bruschetta
Edemmame Hummus with Pita Wedges
Skewered Watermelon & Feta Drizzled with Mint vinaigrette
Fresh seasonal fruit and artisan cheese station

Choice of one salad:

can be artfully displayed as a “Tower Salad” until time of serving

Mixed greens with parmesan, roasted red pepper, croutons tossed with raspberry vinaigrette
Spinach, strawberry and roasted artichokes tossed with vinaigrette
Caesar salad with parmesan & croutons
Wedge Salad
Watermelon & Feta

Choice of two sides:

Grilled Asparagus with pancetta cream sauce
Roasted vegetables with balsamic glaze
Roasted buttered corn
Fruity Glazed Carrots
Sautéed Green Beans with Pancetta
Rice Pilaf
Steakhouse Mashed Potatoes with a hint of horseradish
Potatoes Au Gratin
Fully Loaded Baked Potato Delight

Choice of two entrées:

Chicken Piccata with artichokes (white wine, lemon & caper sauce)
Chicken breast stuffed with cream cheese, sun dried tomatoes and jalapeños
Chicken with Poblano cream sauce
Raspberry Chicken
Cognac Chicken (cognac & warm spices add to this creamy sauce)
Large Lobster Raviolis w/ Vodka Sauce
Pork Tenderloin Medallions with Apricot Sauce
Cranberry Chipotle Glazed Pork Loin
Pork tenderloin with peach salsa
Herb crusted Prime Rib Carving station

Dessert Bar:

Mini Panna Cotta with Lemon/Blueberry Sauce
Mini Cream Puffs with Drizzled Peppermint Chocolate
Chocolate Covered Strawberries

Choice of Two Beverages:

Coffee Service, Lemonade, Iced Tea or pomegranate punch
Cucumber Water pitchers for each table