Choice of Two appetizers:

Seasonal Fruit & Artisan Cheese Display
Spicy (Mild) apricot meatballs
Spinach & Artichoke Dip
Skewered Chilled Cheese Tortellini and Grape Tomatoes brushed W/ basil pesto
BLT Dip served with French Facille
Chipotle & roasted Red Pepper Hummus
Traditional Tuscan Bruschetta & Roasted Artichoke Bruschetta

Choice of one salad:

can be artfully displayed as a “Tower Salad” until time of serving

Mixed greens with parmesan, roasted red pepper, croutons tossed with raspberry vinaigrette
Spinach, strawberry and roasted artichokes tossed with vinaigrette
Caesar salad

Choice of two sides:

French-herbed Roasted vegetables
Fruity Glazed Carrots
Sautéed Green Beans with Bacon
Rice Pilaf
Steakhouse Mashed Potatoes with a hint of horseradish
Fully Loaded Baked Potato Delight (all the ingredients that make twice baked potatoes so great!)
Potatoes Au Gratin

Choice of two entrées (Each guest will be served both entrees):

Chicken Piccata with artichokes (white wine, lemon & caper sauce)
Cheese Tortellini in a creamy pesto sauce
Fettuccini Alfredo with Chicken
Three-Cheese Lasagna
Chicken with Poblano cream sauce
Pork Loin with Apricot Sauce
Cranberry Chipotle Glazed Pork Loin
Pork Loin with peach-avocado salsa
Chicken Marsala
Cognac Chicken (cognac & warm spices add to this creamy sauce)
Slow Roasted Herbed Roast Beef carving station w/ horseradish aioli

Choice of Two beverages:

Lemonade, Iced Tea and Premium Coffee Service including Syrups