Assortment of cured olives (serve with wine of choice)
Tapenade
Artisan Cheese Station: Assortment of fine cheeses (soft and firm cheeses) (serve with wines of choice)
Marinated Mozzarella Cubes (serve with red wine)
Cheese Stuffed Dates wrapped in Prosciutto
Creamy Spinach & Artichoke Dip served with crusty bread (serve with red wine)
Chilled Shrimp with a Chimichurri sauce (serve with white wine)
BLT Stuffed Tomatoes (serve with a dry red or champagne)
Shortbread topped with fig preserves (serve with red wine)
Pistachio & Sparkling Wine Dip (serve with wine of choice)
Baked Cheese/Olive Balls (serve with wine of choice)
Fresh Seasonal fruit Station (serve with wine of choice)
Gorgonzola Stuffed Dates (serve with dessert wine)
Chocolate Dipped Strawberries (serve with dessert or port wine)
Mini Crab Cakes (serve with white wine)
Crab & Shrimp Stuffed Mushrooms (serve with white wine)