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Sue Carlisle

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502-483-3652

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info@straighttotheplate.com

Website

http://straighttotheplate.com

 

FOR IMMEDIATE RELEASE

August 6, 2013Sue Carlisle by Kristi Church Media 2013 (2 of 14)

STRAIGHT TO THE PLATE CATERING ANNOUNCES THEY ARE THE RECIPIENT OF THE ICAEF SCHOLARSHIP AWARD!

Phoenix, AZ, August 5, 2013 – Straight To The Plate Catering will attend ICA’s The Art of Catering Food conference in Philadelphia as a recipient of the ICAEF (International Catering Association Educational Foundation) Scholarship Award from August 11-13, 2013.

Straight To The Plate is happy to announce their attendance at the ICA Art of Catering Food conference in Philadelphia this month as a scholarship recipient of the International Catering Association Educational Foundation. This presents an incredible opportunity to attend this educationally intense conference, which is hosted by world-class caterers and the leading faces of the industry.

“We will be learning new trends and techniques that we can then bring to our customers to make their first meal as a new family, at family celebrations, or corporate celebrations and events even more special!  It’s three full days of non-stop learning from the best in the industry!” –Sue Carlisle, Professional Caterer and Owner of Straight To The Plate Catering.

At the conference, Straight To The Plate Catering will shadow a world-renowned chef for the duration of their training.  This will deepen even further their expertise in all aspects of running a top-tier catering business. This exclusive training will enhance Straight To The Plate’s ability to service their clientele as they expand into new heights of growth for 2014 and beyond.

ICAEFAbout the ICAEF Scholarships:

The International Caterers Association Educational Foundation is a not-for-profit foundation created to provide educational opportunities to professional caterers worldwide. It was established to foster the advancement of ICA member firms, in their knowledge of the catering and hospitality industry, as well as the development of sound business practices.

The Foundation makes it possible for qualified individuals including owners, managers and employees of member firms, to attend designated educational conferences in connection with the International Caterers Association. The Art of Catering Food, scheduled for August 11-13th 2013 in Philadelphia, is designed primarily for culinary staff, including chefs, cooks and support staff. Scholarships are awarded based on financial need and/or merit. The criteria includes that the firm must be a member of the ICA for at least one year. The value of the scholarship is the FULL COST OF TUITION for the conference.

For more information please visit Straight To The Plate’s blog at www.straighttotheplateblog.com or contact email info@straighttotheplate.com. This press release is respectfully submitted by Kristi Church Media in cooperation with Straight To The Plate Catering. You may reach us at www.KristiChurchMedia.com.